Prepare rice with little salt keep aside. Add ginger garlic paste Haldi to prawns marinate In a vessel add oil bay leaf 2 to 3peppercorns add long cut onions fry little ginger garlic paste add cut tomatoes fry little Haldi chili pwdr garam masala make little thick gravy type put little water if u want add rice birayani masala adjust salt 1tsp lime juice
Friday, March 17, 2017
Kolambi bhat
Prepare rice with little salt keep aside. Add ginger garlic paste Haldi to prawns marinate In a vessel add oil bay leaf 2 to 3peppercorns add long cut onions fry little ginger garlic paste add cut tomatoes fry little Haldi chili pwdr garam masala make little thick gravy type put little water if u want add rice birayani masala adjust salt 1tsp lime juice
Buzne recipe
Add Haldi chili pwdr to paplate pieces little salt.
Take 1spoon oil add crushed garlic ginger green chilly (optional)
add paplate pieces toss add 1cup water 2 to 3 sola
cook for 5 min adjust salt
add cilantro
Take 1spoon oil add crushed garlic ginger green chilly (optional)
add paplate pieces toss add 1cup water 2 to 3 sola
cook for 5 min adjust salt
add cilantro
Thursday, February 18, 2016
Tere Sur Aur Mere Geet - A tribute
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Tuesday, December 01, 2015
Give the gift of hope to a child this Giving Tuesday
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Wednesday, November 11, 2015
This Diwali, light the 'diya' of hope in a child's life
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Monday, March 23, 2015
Friday, October 10, 2014
Dudhi/Lauki Soup
Ingredients:
Dudhi/ Lauki
Onions
Potatoes
Bay Leaves
Whole Peppercorns
Oil
Recipe:
Heat oil
Add 8 peppercorns, 2-3 Bay leaves
Fry chopped onions
Add chopped potatoes
Add chopped dudhi/lauki
Fry for 5 minutes
Add water and boil for 20 minutes on medium flame covered with lid
Switch off the cooking and allow it to cool
Take bay leaves out and grind the entire mixture
Heat the ground mixture in a non-stick pan for few minutes until boil
Dudhi/ Lauki
Onions
Potatoes
Bay Leaves
Whole Peppercorns
Oil
Recipe:
Heat oil
Add 8 peppercorns, 2-3 Bay leaves
Fry chopped onions
Add chopped potatoes
Add chopped dudhi/lauki
Fry for 5 minutes
Add water and boil for 20 minutes on medium flame covered with lid
Switch off the cooking and allow it to cool
Take bay leaves out and grind the entire mixture
Heat the ground mixture in a non-stick pan for few minutes until boil
Friday, September 26, 2014
One Final appeal - Work an Hour 2014 ending this week!
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