Matki chi Usal

Ingredients

• 2 cups Matki sprouts (soaked)
• 1 potato cut
• 1 ½ Onion chopped
• 1 ½ Tomatoes chopped
• ½ tsp Chili powder
• ½ tsp Turmeric
• 1 tsp Maharashtrian Goda Masala OR Garam Masala
• 3 tsp Cilantro chopped
• 2 green chillies chopped
• 3 tbsp Oil
• Jeera
• Salt to taste

Method

• Heat oil in a wok
• Add jeera & green chillies
• Add chopped onion
• Reduce to medium heat once hot and add potatoes
• Fry onions till translucent, tender and brown on edges
• Add chili, turmeric and goda/garam masala and allow it to cook for a minute or two
• Add potatoes
• Add matki and water and cook in cooker (1 whistle) OR Allow it to boil for a few minutes with a lid on till matki is cooked
• Add cilantro and salt and allow it to cook for a few minutes
• If you desire some sauce, add a cup of water
• Serve with hot chapati or rice and yogurt

Tuka Mhane..

उस बहेरी दिसे काला || माजी रसाचा आगला ||
तुका म्हणे मोल गोदी || काई चाड वर्ल्या खोडी ||

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Anda Bhurji

I found some crazy recipes of Anda Bhurji online that I decided to write the simplest of them all. Here it goes..

Ingredients (1 serving):
1 small onion chopped 1 tsp Goda masala 1 green chilli jeera Oil for frying Chopped Coriander Leaves Salt as per taste Bread
How to make Anda Bhurji (Egg Bhurji): Chop the onions finely Heat a non-stick pan on medium heat and add the oil. Add jeera Add the chopped onion (chopped tomatoes if used) and saute until it turns translucent. (red chilli powder, turmeric powder if needed) Break the Eggs and pour into the pan directly. Stir briskly. Add the coriander leaves to garnish. Remove from heat and serve warm with toasted bread. Additional Ingredients : Tomato Turmeric Pepper

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Aloo Chat

Ingredients:
• 3 Potatoes (half boiled and peeled) • 1 tsp Chaat masala • 1 tsp Roasted Cumin Powder • 1 tbsp Tamarind Chutney • 1/2 tbsp Mint Chutney • 1/2 tsp Red Chilli Powder • Oil for frying • Chopped Coriander Leaves • Salt as per taste
How to make Aloo Chaat:
• Chop half boiled potatoes into small cubes. • Deep-fry the potatoes in oil in a wok till golden brown and well cooked. • You may add onion when frying. • Put the fried potatoes in a bowl with cumin powder, red chilli powder, salt, chaat masala and mix thoroughly. • Add lots of tamarind chutney and mint chutney according to taste and mix properly. • Garnish with fresh coriander leaves and serve hot.