Matki chi Usal

Ingredients

• 2 cups Matki sprouts (soaked)
• 1 potato cut
• 1 ½ Onion chopped
• 1 ½ Tomatoes chopped
• ½ tsp Chili powder
• ½ tsp Turmeric
• 1 tsp Maharashtrian Goda Masala OR Garam Masala
• 3 tsp Cilantro chopped
• 2 green chillies chopped
• 3 tbsp Oil
• Jeera
• Salt to taste

Method

• Heat oil in a wok
• Add jeera & green chillies
• Add chopped onion
• Reduce to medium heat once hot and add potatoes
• Fry onions till translucent, tender and brown on edges
• Add chili, turmeric and goda/garam masala and allow it to cook for a minute or two
• Add potatoes
• Add matki and water and cook in cooker (1 whistle) OR Allow it to boil for a few minutes with a lid on till matki is cooked
• Add cilantro and salt and allow it to cook for a few minutes
• If you desire some sauce, add a cup of water
• Serve with hot chapati or rice and yogurt