India has lost 'substantial' land to China: Official report

At a recent meeting held in Leh which was attended by officials from the Jammu and Kashmir government, Ministry of Home Affairs and Army, it was agreed that there was difference in the maps of various agencies and that there was lack of proper mapping of the area.

in reference to:

"At a recent meeting held in Leh which was attended by officials from the Jammu and Kashmir government, Ministry of Home Affairs and Army, it was agreed that there was difference in the maps of various agencies and that there was lack of proper mapping of the area."
- India has lost 'substantial' land to China: Official report - India - The Times of India (view on Google Sidewiki)

पोटोबा भाग १

मराठीब्लॉगविश्वावरील माझ्या मित्रामंडळींनी बनवलेले पाक कृतींचे मराठी इपुस्तक. तुम्ही स्वत: स्वयपाक करत असाल तर तुमच्यासाठी, नसेल तर बायकोला( काही केसेस मध्ये नव-याला ) प्रिंट मारुन द्या


रेसिपी आवडल्या तर त्यांना कळवा
http://sardesaies.blogspot.com/2010/01/blog-post.html

http://dl.dropbox.com/u/3253207/EBook-Potoba-I.pdf

Completely stuck truck!!

Not sure why the driver of this truck tried this stunt. After 5 hrs of struggle he could not get out of this. It was eventually pulled out by Roadside Support

Chekkalu Recipe

Chekkalu is a popular snack of AndhraPradesh,India . And here is a simple recipe and pictures shared by my sis-in law Madhavi. Try and enjoy this snack with a cup of coffee.

Ingredients:

1. Rice flour – 1cup
2. Fried chana dal (putani) – 1/4cup
3. Chana dal (soaked for 30 min) – 1 tsp
4. Green chillies - 3
5. Salt to taste
6. Curry leaves – few
7. Ajwain – 1tsp
8. Butter – 1tsp

Method:
* Grind the green chillies into a fine paste.
* Grind the fried chana dal into a smooth powder.
* Mix all the above ingredients along with the green chilli paste into a thick dough by adding water.The consistency should be like shown in the picture below (not too watery).
* Make small round balls of the dough and press them on a greased plastic sheet with your fingers ,make small round sized puris(need not worry about the shape).
* Deep fry in oil on medium flame till golden brown.

in reference to: Chekkalu « Indian Vegetarian Recipes (view on Google Sidewiki)