Friday, October 10, 2014

Dudhi/Lauki Soup

Ingredients:
Dudhi/ Lauki
Onions
Potatoes
Bay Leaves
Whole Peppercorns
Oil

Recipe:
Heat oil
Add 8 peppercorns, 2-3 Bay leaves
Fry chopped onions















Add chopped potatoes















Add chopped dudhi/lauki















Fry for 5 minutes















Add water and boil for 20 minutes on medium flame covered with lid
Switch off the cooking and allow it to cool















Take bay leaves out and grind the entire mixture
Heat the ground mixture in a non-stick pan for few minutes until boil











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