Ingredients:
Dudhi/ Lauki
Onions
Potatoes
Bay Leaves
Whole Peppercorns
Oil
Recipe:
Heat oil
Add 8 peppercorns, 2-3 Bay leaves
Fry chopped onions
Add chopped potatoes
Add chopped dudhi/lauki
Fry for 5 minutes
Add water and boil for 20 minutes on medium flame covered with lid
Switch off the cooking and allow it to cool
Take bay leaves out and grind the entire mixture
Heat the ground mixture in a non-stick pan for few minutes until boil
Dudhi/ Lauki
Onions
Potatoes
Bay Leaves
Whole Peppercorns
Oil
Recipe:
Heat oil
Add 8 peppercorns, 2-3 Bay leaves
Fry chopped onions
Add chopped potatoes
Add chopped dudhi/lauki
Fry for 5 minutes
Add water and boil for 20 minutes on medium flame covered with lid
Switch off the cooking and allow it to cool
Take bay leaves out and grind the entire mixture
Heat the ground mixture in a non-stick pan for few minutes until boil
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