Friday, March 17, 2017

Kolambi bhat

                       
Prepare rice with little salt keep aside. Add ginger garlic paste Haldi to prawns marinate                       In a vessel add oil bay leaf 2 to 3peppercorns add long cut onions fry little ginger garlic paste add cut tomatoes fry little Haldi chili pwdr garam masala make little thick gravy type put little water if u want add rice birayani masala adjust salt 1tsp lime juice

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